Dried Chilies

The Soul and Identity of Mexican Cuisine

We select the cleanest, most flexible chilies with deep color to ensure balanced heat and the most authentic flavor in moles, adobos, and traditional sauces.

OUR DRIED CHILIES CATALOG

Pasilla Chilies

Pasilla pepper of bright black color and flexible texture. Offers herbal, sweet, and smoky notes with a very mild heat, ideal for mole, adobos, and classic table sauces.

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Guajillo Chilies

Premium guajillo pepper with smooth skin and deep red color. Adds a beautiful reddish tone and a pleasant, moderate heat to adobos, pozole, birria, and traditional broths.

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