Nuts
Almonds
The almond fruit is a drupe, not a true nut, with an outer hull and a hard shell containing the seed. Removing the almond shell to expose the seed is known as shelling. You can get almonds shelled or unshelled. Almonds with shells that have been blanched are given a hot water treatment to soften the seedcoat, which is then peeled off to show the white embryo. Almonds are utilized in a wide variety of cuisines, frequently taking center stage in sweet treats like marzipan.
Sliced almonds
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Almonds are a main ingredient in many traditional desserts. During the Middle Ages, marzipan was developed. A variety of sweets and treats have been made with almonds since the 19th century, including bread, almond butter, cakes, puddings, candied confections, almond cream-filled pastries, nougat, and cookies (macaroons, biscotti, and qurabiya).
Powdered almonds DON EFE
An excellent source of protein, it is well-liked by those on a paleo or gluten-free diet. It is made from blanched almonds and can be used in a variety of dishes, such as grain- and gluten-free bread and meatballs.
Check out our extensive assortment of nutritious nuts for a healthy, high-protein snack to have with your main meals.
Shredded coconut DON EFE
Grated coconut, usually in the form of long, thin strips or strands, is called shredded coconut. Despite being dried out, they manage to hold on to more moisture than desiccated coconut. Instead of larger strips, desiccated coconut is coconut that has been finely powdered.
A versatile ingredient that works well in a range of meals and beverages is shredded coconut. In baked goods: cakes, cupcakes, cookies, and other delicacies can be adorned with shredded coconut.
Jumbo Hazelnut without shell
Hazelnuts are used in breakfast cereals like muesli, baking, and dessert recipes. They are also a snack item. They are used in confectionery to make praline, and they are also used with chocolate to make chocolate truffles, chocolate bars, and spreads like Nutella that contain hazelnut cocoa. Additionally, Frangelico liqueur contains them. Made by pressing hazelnuts, hazelnut oil has a rich flavor and a high monounsaturated fat content. It can be used as a vegetable or salad dressing as well as a cooking oil.
Roasted Peanuts
Although there are nutritional advantages to both types of peanuts, roasting enhances their flavor, scent, and crunchiness, making them very appealing. Additionally, roasting can increase the bioavailability of some nutrients, which is why many people prefer it.
Walnuts
All types of walnuts can be consumed raw, toasted, or pickled; they can also be added to mixes like muesli; or they can be used as an ingredient in recipes such walnut soup, walnut pie, walnut coffee cake, banana cake, brownie, and fudge. Walnuts are frequently pickled or candied. Whole fruit pickled walnuts can have a salty or sweet taste, depending on the preservation method used.
You can add walnuts as an ingredient to various dishes. A key component of baklava, Circassian chicken, chicken in walnut sauce, tarator (a Bulgarian summer soup), and Iranian meatball or fowl stews are walnuts.
Additionally, walnut pieces are frequently used as a garnish on various dishes and as an ice cream topping.
Pecan nuts
Edible pecan seeds have a delicious, buttery flavor. They can be consumed raw, roasted, or cooked with, especially in sweet treats like the Southern American classic pecan pie. Additionally, butter pecan is a popular flavor in cakes, ice creams, and cookies. An important component of American praline candy is pecans. Pecan butter and oil are two more ways to use pecans in cooking.
Macadamia nuts DON EFE
A real treat for nut lovers are raw macadamia nuts! There is nothing like the distinct flavor and creamy texture of a raw macadamia nut. These crispy little fellas are great as an addition to savory dishes like grilled mahi mahi or as a snack when baked. In addition, macadamia nuts are a great source of heart-healthy monounsaturated fats and fiber.
Raisin
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Raisins are dried grapes that have partially dried out. They are typically consumed raw, cooked, or as a condiment in other foods or baked goods. Many dishes use them, such as sweet tamales, cinnamon rolls, and sweet picadillo. Because of the high sugar content, they are exceptionally sweet.
Dried plums
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Prunes are simply dried plums with significant nutritional value and health benefits. They are a versatile component that work well in both savory and sweet recipes. Prunes naturally provide cakes, breads, and muffins moisture and sweetness. They can be boiled or poached to make jams and compotes that complement cheese boards. Chefs utilize prunes to enhance the flavor of meats and poultry. Their natural sugars caramelize when cooked, offering the ideal balance for many different types of cooking. For instance, prunes and meats are often paired in tagines, a slow-cooked traditional Moroccan stew.
Jamaica flower
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Another name for "Hibiscus Sabdariffa" is Roselle. The blossoms, commonly referred to as Jamaica in Mexico, are widely recognized for their diuretic and digestive qualities in addition to their high vitamin C and mineral content. They give a strangely tart flavor, reminiscent of cranberries, to many other meals. The dried flowers add a rich, vibrant red color to beverages like Jell-O, fruit popsicles, and agua de jamaica, which is freshly flavored water.
